Eating, drinking and generally having a good time in France
Posted on 26/09/2016
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Recipe number 2! I am on a roll (sort of). Moving from sweet to savoury today. This is a recipe from Katherine, (but the name is mine). Perfect for breakfast, lunch, snacking, picnics….These are good hot out of the oven, or at room temp….
Category: Cooking with kidsTags: broccoli, Cooking with kids, food
Mas du Loup Quercy