Category: France future

…and then there were three. Sentimentality in smallholding.

We have had a fairly emotional week.  We returned from our trip to see family in England to find our little fragile White Ears had passed away, peacefully while napping in the pasture.  He was always very small and we had to hand feed…

Canicule (heatwave) cooking

Recent hot weather has inspired a bit of chilled food ‘cooking’.  Mostly in experiential stages and just throwing things together. My go to hot weather meal is a gazpacho….I just use what I have on hand- with tomato, cucumber (remove seeds and skin), red…

A summer taste of home: bread and butter pickles

A number of people have asked for my recipe for Bread and Butter Pickles so I thought I would share – it was given to me by an American friend who lives in Clun which is a village on the Welsh border in Shropshire…

Striving for…imperfection (and an aside on oily fish)

Living in France has taught me that perfection isn’t always the best goal.  A slightly wonky stone wall is beautiful and wouldn’t look right of someone came and straightened it up (shore it up, yes that is OK, you don’t want it falling on…

Jar collecting

Before we moved to France I used to keep jars in the anticipation I would find time/supplies to make delicious jam to share with my friends and neighbours.  The usual scenario was: Make one batch of something each year Get really motivated and excited…

When you need a bit of sweetness in life. Cajeta: goat’s milk caramel

What to do when you have too much goat’s milk and you need a little pick me up.  Yes, of course, cajeta!  OK you probably thought,  “make cheese”, and I have been working on that  – with mixed results (I’ll post that a little…

Idea evolution and transformation

So, you know when you discount the first idea that pops into your head (either as way too obvious, or way too unrealistic)….and then it keeps stalking you? Yep, that is me right now.  Without replaying the full history of the last year…part of…