Quercy Food Experiences
Eating, drinking and generally having a good time in France
Category: Cook it up
Jar collecting
Before we moved to France I used to keep jars in the anticipation I would find time/supplies to make delicious jam to share with my friends and neighbours. The usual scenario was: Make one batch of something each year Get really motivated and excited…
When you need a bit of sweetness in life. Cajeta: goat’s milk caramel
What to do when you have too much goat’s milk and you need a little pick me up. Yes, of course, cajeta! OK you probably thought, “make cheese”, and I have been working on that – with mixed results (I’ll post that a little…
London Omelette
Not ‘folded frying pan’ omelette, not a ‘Denver’ omelette, not a Spanish omelette (which is actually called a tortilla in Spain – not to be confused with those corn or flour tortillas you use for burritos and tacos!)….and there really isn’t an ‘official’ London…
The Ultimate Compliment
Cassoulet! The ultimate winter comfort dish…and last night I received the ultimate compliment: “This is the best Cassoulet I have ever had- including what I had in Carcasonne”. And this was from a Frenchman. I have to admit it was indeed delicious, but that…
Simple Sunday Pleasures….and a new cheese discovery
Scrambled eggs on toast. That’s it. OK….with a grating of a bit of hard cheese…and maybe a drizzle of truffle oil on a special Sunday, but really…two fresh eggs, scrambled (or scrumbled if you live in Germany and have a dodgy menu translation) and…
….and new butcher
McKanna Meats at 21 Theobald’s Road….not quite a five minute walk from my new office and a meat-lovers dream! Recommended by a friend who works at the BBC. The first thing she said when I told her I would be at Chancery Lane was,…
“Whiff of Autumn” shoulder of lamb, with cumin-orange mashed sweet potato and minted spicy corn relish
Lamb 1/2 shoulder of lamb (bone in) 1 yellow onion, peeled and quartered 2 cox apples, peeled and quartered 8 cloves garlic, peeled few cloves stick cinnamon 2 dried red chilies (if I had them I would have used chipotle) few sprigs rosemary 2…
